Saturday, February 14, 2009

Steph & Danielle's Cake

This was a tough cake to make. I inadvertently baked the cake in a 10-inch round instead of the usual 8 or 9-inch. It was huge, and very hard to work with. In the end though, it turned up all right. This was indeed the biggest cake that we have ever done, and probably the biggest that we will ever do. Our digital scale ran out of batteries, so we couldn't weigh it, but I'm telling you that it had to weigh well over 10 pounds.

We started with a devils food cake, a 13x9 box of brownies, and a 48 ounce bottle of chocolate syrup! We centered it with cookies and cream ice cream encompassed by 5/8 gallon of chocolate ice cream. We topped this baby off with chopped snickers and milky way covered with chocolate shell. Add everything here together and you've got 17,200 calories; a new record.





1 comment:

Danielle said...

Guys this cake was awesome!! Thank you so much!